Sections
Chapter 1 General Powers; Secretary of Agriculture, Food and Markets 1 – 23
Chapter 2 Agricultural Land Development Rights Acquisition Program 31 – 33
Chapter 3 Statistics 61 – 63
Chapter 5 Central Testing Laboratory 121 – 123
Chapter 21 Grades and Standards for Farm Products 171 – 180
Chapter 22 Irradiation of Foods 201 – 202
Chapter 23 Apples 231 – 239
Chapter 24 Agricultural Marketing Rules 250 – 256
Chapter 26 Commercial Feeds 321 – 336
Chapter 27 Eggs 351 – 358
Chapter 28 Fertilizer and Lime 361 – 381
Chapter 30 Frozen Foods 441 – 445
Chapter 32 Maple Products 481 – 499
Chapter 33 Potatoes 551 – 557
Chapter 34 Hemp 561 – 571
Chapter 35 Seeds 611 – 648
Chapter 37 Unit Pricing 681 – 687
Chapter 63 Livestock-Related Businesses, Auctions, and Sales Rings 761 – 770
Chapter 64 Livestock Care Standards Advisory Council 791 – 793
Chapter 66 Produce Inspection 851 – 857
Chapter 67 Public Warehouses That Store Farm Products 891 – 893
Chapter 81 Insecticides, Fungicides, and Rodenticides 911 – 929
Chapter 83 Pest Control Compact 981 – 987
Chapter 84 Pest Survey, Detection, and Management 1030 – 1039
Chapter 85 Mosquito Abatement 1082 – 1085
Chapter 87 Control of Pesticides 1101 – 1113
Chapter 102 Control of Contagious Livestock Diseases 1151 – 1184
Chapter 107 Movement of Livestock and Poultry 1459 – 1477
Chapter 113 Feeding Prohibited Food Waste to Swine 1671 – 1677
Chapter 115 Veterinary Pharmaceuticals 1731 – 1732
Chapter 141 Northeast Interstate Compact for Dairy Pricing 1801 – 1823
Chapter 151 Supervision, Inspection, and Licensing of Dairy Operations 2671 – 2768
Chapter 152 Sale of Unpasteurized (Raw) Milk 2775 – 2778
Chapter 153 Standards and Purity 2801 – 2816
Chapter 155 Frozen Desserts 2851 – 2856
Chapter 157 Bonds 2881 – 2884
Chapter 159 Producer’s Lien 2901 – 2905
Chapter 161 Vermont Milk Commission 2921 – 2938
Chapter 162 Agricultural Development 2963 – 2965
Chapter 163 Vermont Dairy Promotion Council; Producer Tax 2971 – 2989
Chapter 172 Inspection of Apiaries 3021 – 3036
Chapter 201 Humane Slaughter of Livestock 3131 – 3134
Chapter 204 Preparation of Livestock and Poultry Products 3301 – 3319
Chapter 206 Nursery Inspection 4021 – 4032
Chapter 207 Promotion and Marketing of Vermont Foods and Products 4602 – 4621
Chapter 209 Sustainable Agriculture 4701 – 4710
Chapter 211 The Rozo McLaughlin Farm-to-School Program 4719 – 4724
Chapter 215 Agricultural Water Quality 4801 – 4996
Chapter 216 Farmers’ Markets 5001 – 5002
Chapter 217 Pollinator-Friendly Solar Generation Standard 5101 – 5102
Chapter 218 Agricultural Residuals Management 5131 – 5133
Chapter 219 Agricultural Fairs and Field Days 5151 – 5154
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