Vermont Statutes Title 6 Sec. 3319
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Terms Used In Vermont Statutes Title 6 Sec. 3319
- Meat: means the part of the muscle of any cattle, sheep, swine, goats, horses, mules, or other equines that is skeletal or that is found in the tongue, in the diaphragm, in the heart, or in the esophagus, with or without the accompanying and overlying fat, and the portions of bone, skin, sinew, nerve, blood vessels that normally accompany the muscle tissue and that does not include the muscle found in the lips, snout, or ears. See
- Secretary: means the Secretary of Agriculture, Food and Markets or designee. See
§ 3319. Skilled meat cutter training
The Secretary shall issue a request for proposals to develop a curriculum and provide classroom and on-the-job training for the occupation of skilled meat cutter. (Added 2011, No. 52, § 41, eff. May 27, 2011.)