As used in this chapter, unless the context requires a different meaning:

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“Enology” means those practices and that body of knowledge involved in the production, aging, storing, and packaging of wine.

“Farm winery” or “winery” means an “establishment” as defined in § 4.1-100.

“Grape grower” means a commercial grower who: (i) sells at least $10,000 worth of grapes annually; or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine.

“Viticulture” means the cultivation and study of grapes and grapevines.

“Wine” means an alcoholic beverage as defined in § 4.1-100.

“Winegrower” means any person or entity producing wine from approved products grown by that individual.

2004, cc. 89, 319, § 3.1-1064.1; 2008, c. 860.