Terms Used In Virginia Code > Title 35.1 > Chapter 4 - Exemptions

• Bed-and-breakfast operation: means a residential-type establishment that provides (i) two or more rental accommodations for transient guests and food service to a maximum of 18 transient guests on any single day for five or more days in any calendar year or (ii) at least one rental accommodation for transient guests and food service to a maximum of 18 transient guests on any single day for 30 or more days in any calendar year. See Virginia Code 35.1-1
• Board: means the Virginia Waste Management Board. See Virginia Code 10.1-1400
• Certified food protection manager: means a person who has demonstrated proficiency in food safety issues, regulations, and techniques in maintaining a safe-food environment by passing a test and receiving a certification as part of a program that is accredited by the Board. See Virginia Code 35.1-1
• Department: means the State Department of Health. See Virginia Code 35.1-1
• device: means any mechanical or electronic instrument or device, other than a polygraph, used to test or question individuals for the purpose of detecting deception or verifying truthfulness. See Virginia Code 54.1-1800
• Federal acts: means any act of Congress providing for waste management and regulations promulgated thereunder. See Virginia Code 10.1-1400
• Person: means an individual, corporation, partnership, association, or any other legal entity. See Virginia Code 35.1-1
• Polygraph: means any mechanical or electronic instrument or device used to test or question individuals for the purpose of determining truthfulness. See Virginia Code 54.1-1800
• Restaurant: means :

  1. See Virginia Code 35.1-1

• Waste: means any solid, hazardous, or radioactive waste as defined in this section. See Virginia Code 10.1-1400