1.  As used in this chapter, ‘instructional wine-making facility’ means an instructional wine-making facility operated pursuant to NRS 597.245.

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Terms Used In Nevada Revised Statutes 369.035

  • brew pub: has the meaning ascribed to it in Nevada Revised Statutes 369.011
  • craft distillery: has the meaning ascribed to it in Nevada Revised Statutes 369.019
  • instructional wine-making facility: means an instructional wine-making facility operated pursuant to Nevada Revised Statutes 369.035
  • liquor: means beer, wine, gin, whiskey, cordials, ethyl alcohol or rum, and every liquid containing one-half of 1 percent or more of alcohol by volume and which is used for beverage purposes. See Nevada Revised Statutes 369.040
  • person: means a natural person, any form of business or social organization and any other nongovernmental legal entity including, but not limited to, a corporation, partnership, association, trust or unincorporated organization. See Nevada Revised Statutes 0.039
  • supplier: means , with respect to liquor which is brewed, distilled, fermented, manufactured, rectified, produced or bottled:

    1. See Nevada Revised Statutes 369.111

  • wholesaler: means a person licensed to sell liquor as it is originally packaged to retail liquor stores or to another licensed wholesaler, or to transfer malt beverages and wine to an estate distillery pursuant to Nevada Revised Statutes 369.130
  • wine: means any alcoholic beverage obtained by the fermentation of the natural content of fruits or other agricultural products containing sugar. See Nevada Revised Statutes 369.140

2.  For the purposes of this chapter:

(a) A person who operates an instructional wine-making facility is not a wine maker or a supplier, brewer, brew pub, distiller, craft distillery, manufacturer, producer, vintner, bottler, wholesaler, wholesale dealer, retailer or retail dealer of wine.

(b) An instructional wine-making facility is not a winery or a retail liquor store.